Pasture Raised Lamb and Feta Meatball. Lamb has a compelling earthy taste that's nicely matched with a creamy feta, making a delicious meatball option. Serve these with [jalapeno_yoghurt_sauce] alongside.

Ground Beef and Bleu Cheeseburger. Start with our pasture-raised meat, and you are almost guaranteed a juicy, succulent burger. Blue cheese adds piquancy, but just leave it out if your kids won't eat blue cheese, however small it's crumbled.

Carne Asada. This cut of beef is thin and lean. With that said, you want to introduce tenderizing components to the marinade like citrus juice and vinegar, and then cook it quickly on a high heat. This ...

Classic Pico de Gallo. Tomato season calls for frequent salsa making to complement [r_carne_asada] off the grill.

Avocado and Tomatillo Salsa Verde. This salsa is so easy to make and delicious on just about anything. We heaped it on tacos made with beef cut for [carne-asada]. Tomatillos are a nightshade fruit like tomatoes, but more tangy, eaten ...

Searing the Perfect Ribeye Steak. Ribeye is many people's favorite steak, because it's so juicy and flavorsome. Luckily, it's simple to cook in a cast iron pan. Seasoning the beef for 30 minutes is the key to a nice crust ...

Ground Pork Burger. Markegard Family heritage hogs are raised in the forest and finished on acorns and apples. They roam free and grow slowly. This is the most flavorsome, succulent and nutritious pork you can buy.

Searing the Perfect Pork Chops. Many people are a little intimidated by cuts of pork because they are lean and often overcooked. Try this recipe for pork chops seared in a cast iron pan. Seasoning the pork for 15 minutes ...

Jalapeno Yogurt Sauce. We use whole fat Greek yogurt for this recipe and here's why! Greek yoghurt is strained longer than regular yoghurt, leaving it thicker, creamier, and higher in protein than regular yoghurt. It also means less ...

Whole Roast Chicken. There's nothing more comforting than a whole roast chicken. Our pasture raised chickens are free to roam and forage. They taste good, and they sell out fast.

Chicken Soup. Chicken soup is good for the soul. Chicken soup is also a great way to use up leftover roast chicken and your house-made [chicken-stock] from the bones. Add whatever vegetables you have in the house ...

Chicken Stock. The best part about cooking a whole chicken is knowing how to use the entire bird. Our goal here is to create a zero waste cooking pattern, so we will use the bones from our ...

Grass-Fed Beef Bone Broth. Grass-fed beef bone broth is one of the most nourishing foods you can enjoy every day.

Shepherd’s Pie. Shepherd’s pie is classic comfort food, a crowd-pleaser for young and old alike. It’s a simple braise of chopped vegetables, herbs and organic grass-fed ground beef, elevated with house-made beef broth, and topped with buttery ...