OKOKOKOKOK
Tomato season calls for frequent salsa making to complement [r_carne_asada] off the grill.
Prep Time: 15 Minutes
Yield: 1 Quart
3 cups tomatoes, diced
¾ cups yellow onions, finely diced
1 jalapeno, finely diced
1 bunch cilantro, chopped
2 limes, juiced
½ tablespoon garlic, finely chopped
2 teaspoons kosher salt
Combine all of the ingredients into a bowl and mix until well incorporated
Chill and allow to marinate for a couple hours or overnight
Easily switch this up to a mango salsa by replacing the yellow onion with red onion and tomatoes with mango
