Pasture Raised Lamb and Feta Meatball. Lamb has a compelling earthy taste that's nicely matched with a creamy feta, making a delicious meatball option. Serve these with [jalapeno_yoghurt_sauce] alongside.

Ground Beef and Bleu Cheeseburger. Start with our pasture-raised meat, and you are almost guaranteed a juicy, succulent burger. Blue cheese adds piquancy, but just leave it out if your kids won't eat blue cheese, however small it's crumbled.

Carne Asada. This cut of beef is thin and lean. With that said, you want to introduce tenderizing components to the marinade like citrus juice and vinegar, and then cook it quickly on a high heat. This ...

Ground Pork Burger. Markegard Family heritage hogs are raised in the forest and finished on acorns and apples. They roam free and grow slowly. This is the most flavorsome, succulent and nutritious pork you can buy.

Chicken Soup. Chicken soup is good for the soul. Chicken soup is also a great way to use up leftover roast chicken and your house-made [chicken-stock] from the bones. Add whatever vegetables you have in the house ...

Shepherd’s Pie. Shepherd’s pie is classic comfort food, a crowd-pleaser for young and old alike. It’s a simple braise of chopped vegetables, herbs and organic grass-fed ground beef, elevated with house-made beef broth, and topped with buttery ...