Fresh ham hocks put you in control of flavor, whether that's smoking them yourself, or the aromatics and liquids you use in their braise. Simmer them slowly, with or without beans, for a rich broth. Then fry or glaze and broil the hocks for crisp crackling and succulent meat. Or spend a slow weekend making terrine.

(Package is approx 2 lb. The exact price is calculated when we pack your order.)

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