Manon of the Spring
- Regenerative Beef Tallow is made using 100%
dry-rendered beef suet from Markegard Family Grass-Fed cattle. Our
beef tallow is slow-cooked in small batches to ensure the highest
quality and flavor. Unlike most store-bought tallow, the key ingredient
that gives grass-fed beef tallow its yellow color instead of white is
beta-carotene. Grass-fed beef tallow is rich in vitamins A, D, E, K, and
B1 and contains conjugated linoleic acid, which is an anti-inflammatory.
Beef tallow has an incredibly high smoke point of 420 degrees, making
it ideal for high-heat uses such as frying potatoes or searing meat. Its
mild yet rich flavor also makes it great for adding depth to dishes like
soups or gravy.
Our tallow is packaged in an airtight and reusable glass container which
can be kept at room temperature for up to a year. Beef tallow will keep
even longer in the refrigerator or indefinitely in the freezer.
Size : 12oz